Our history in food manufacturing began in 1987 when we started as a “designer–egg” wholesaler. After a number of years of careful research, and with our experience in the egg industry, we founded Nature’s Farm.
Garlic linguine with onions, chili peppers, shrimp, snap peas & cherry tomatoes. Topped with feta cheese. Bon appétit!
By: Alexander Svenne - Bistro 7 ¼, Winnipeg MB