Our history in food manufacturing began in 1987 when we started as a “designer–egg” wholesaler. After a number of years of careful research, and with our experience in the egg industry, we founded Nature’s Farm.

Think. Do. Eat.

Featured Recipe

Wild Garlic Linguine

Garlic linguine with onions, chili peppers, shrimp, snap peas & cherry tomatoes. Topped with feta cheese. Bon appétit!

By: Alexander Svenne - Bistro 7 ¼, Winnipeg MB

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