Nature’s Pasta™ is the result of our commitment to excellence and the continuation of a family tradition. Based on an old family recipe, we have selected world-famous Canadian durum wheat and our farm-fresh free run eggs (from hens fed an all-natural vegetarian diet) to bring you outstanding flavour. Strict adherence to old-world, small-batch production methods has created gourmet pasta that is setting new standards in taste, texture, and quality.

Favoured by chefs and discerning restaurateurs since we launched it in 1993, Nature’s Pasta™ now appears on the menus of some of North America’s best eating establishments. We have also worked closely with award-winning chefs in producing custom pastas, using specialty grains such as spelt and various natural flavourings. To meet the demands of discriminating pasta connoisseurs, we also sell Nature’s Pasta™ through several specialty food wholesalers in the U.S. and select retail food outlets in Canada and the U.S.

As part of our commitment to ecological sustainability and stewardship, we have developed innovative new packaging that minimizes environmental impact. This includes a 100% wood-pulp filem pasta-bag that can be put into your compost.