His eggs going in organic basket

Hermann Grauer’s mission is to see every single one of the best attributes of eggs produced in Manitoba today are in each Nature’s Farm egg.

The Steinbach–area agri–food business known for its Nature’s Farm pasta is returning to the retail egg business.

“I go to stores and there is such a proliferation of egg varieties,” he said. “Free–run, free–run brown, free–run Omega 3, DHA, lutein, organic. We decided to package it all into one egg, check off all the boxes – finished, topic over.”

Grauer’s Nature’s Farm, has been producing eggs since the early ’90s.

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by: Martin Cash