Red Curry Cilantro
Four Seasons - GMO FREE
Red Curry includes red peppers, wine, coriander, cumin, pepper, and lemon grass. This combination of spices elevates the flavour to something truly special! This pasta lends itself thai dishes, goes very well with coconut milk inspired cuisine.
Our Four Seasons line is made in small batches, slow dried from the finest natural ingredients, prairie-grown Canadian durum wheat and our farm-fresh free–run eggs. The subtle flavors and pizzazz to your favorite pasta dishes.