Champagne Cream Sauce

 

Ingredients

Nature’s Farm Cocoa Chili Fettuccine

6 Nature’s Farm egg yolk

1 cup sugar

1 1/2 cup Champagne

Directions

Combine yolks and sugar over a double-boiler. Whisk constantly for about 10 minutes, until the mixture begins to thicken. Before it turns to a thick custard, pour in the room-temperature champagne all at once. As it foams up, whisk lightly, and continue to stir as it thickens. Remove from heat.

Serve warm over Nature’s Farm Cocoa Chili Fettuccine