Lavender Fettuccine with Grilled Chicken



1 lb Nature’s Farm Lavender Fine Herb Fettucine

4 boneless, skinless chicken breasts

1 tsp dried lavender

5 large fresh basil leaves, chopped

2 tbsp soy sauce

2 tbsp lemon juice

1/3 cup Extra virgin olive oil


Mix lavender, basil, soy sauce, lemon juice and olive oil in a mixing bowl, creating a marinade for grilling. Coat the chicken breasts and begin grilling. Continue to baste the chicken with the marinade until the chicken is cooked through.

Meanwhile, cook pasta in a large pot of boiling salted water until just tender but still firm, stirring occasionally (8-10 minutes). Drain and set aside.

Serve marinated chicken over pasta. Garnish with a pinch of lavender.