Traditional

 
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  • Fine

    Fine

    0.8 mm wide. Classic angel–hair, our thinnest type of pasta, generally used in clear soups, also great in stir–fries, salads, or as a side.
    $3.99

    Fine

    $3.99
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  • Macaroni

    Macaroni

    Hollow elbow-shaped pasta, highly versatile, suitable for soups, salads, casseroles and of course Mac'n'cheese.
    $3.99

    Macaroni

    $3.99
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  • Lasagne

    Lasagne

    100mm x 150mm. Thin, flat lasagne is as delicate as homemade and will perfect any lasagne recipe. No pre–cooking required. Pre–blanched, it can be used for a variety of filled and wrapped shapes.
    $3.99

    Lasagne

    $3.99
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  • Spirals

    Spirals

    Short twists, use with ragu, ricotta sauces – a standard shape for salads.
    $3.99

    Spirals

    $3.99
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  • Narrow

    Narrow

    4mm wide. Very thin, delicate, flat noodles (thin enough to see through when held up to the light) Compliments most sauces, Alfredo, tomato, vinaigrettes, Primaveras.
    $3.99

    Narrow

    $3.99
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  • Wide

    Wide

    8mm wide. Very thin, delicate, flat noodles (thin enough to see through when held up to the light). Can be prepared with meat based sauces, alfredo, tomato, vinaigrette, Primaveras.
    $3.99

    Wide

    $3.99
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  • Rigatoni

    Rigatoni

    Classic Rigatoni Pasta. Tube-shaped, slightly curved. Great in soups, salads, casseroles
    $3.99

    Rigatoni

    $3.99
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  • Shells

    Shells

    Our classic angel–hair, generally used in soups, and also great in stir–fries.
    $3.99

    Shells

    $3.99
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