Red Lentil Linguine

Garden Variety - GMO Free, Wheat free

Besides having great flavour and texture, our red lentil pasta has extensive nutritional benefits.

Made with locally sourced, stone milled grains and our farm-fresh free-run eggs. This is flavour rich, and high in plant-based protein and fiber. Eat well, be well!

Ingredients: Red lentil semolina, fresh free-run eggs.

Contains: Eggs

Cooking Instructions: 

1. Use a large pot (pasta needs to swim!)
2. Fill the pot with lots of water
3. Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
4. Bring the water to a rolling boil
5. Add pasta and start timing after the water returns to a boil
6. Stir continually
7. Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this