Fettucine Paolina with Chicken

by: Giacomo Appice (Tre Visi, Winnipeg MB)

Ingredients:
4 cloves garlic, minced
4 Tbsp olive oil
2 cups shiitake mushrooms, stems removed and sliced
2 red peppers, roasted, seeded, peeled and diced
1 14–oz can plum tomatoes
1 lb chicken breast diced
2 Tbsp flour
¼ cup basil, chopped
½ cup parmigiano, grated
1 bag Nature’s Farm™ Fettuccine
salt
pepper
olive oil for frying

Directions

• dredge chicken in flour
• in a frying pan coated with oil, fry chicken until mostly cooked
• add shiitakes and garlic. cook for 1 minute
• add tomatoes and stir in red peppers. cook for 5 minutes
• season with salt and pepper
• boil fettuccine until al dente; drain and add to sauce
• add basil and parmigiano. toss in the frying pan until hot

Bon appétit!