Fettucine alla Diva

By: Giacomo Appice (Tre Visi, Winnipeg MB)

Ingredients:
¼ cup onion, chopped
2 cloves garlic, minced
2 Tbsp butter
1 cup asparagus, blanched and chopped
1 cup crimini mushrooms sliced
¼ cup white wine
2 cups cream
1 cup tomato sauce
1 bag Nature’s Farm™ Fettuccine
¼ cup fresh basil chopped
16 prawns, size 16/20

Directions

• in skillet, sauté onion and garlic in butter for 5 minutes
• add prawns and cook for 30 seconds
• deglaze pan with white wine; add mushrooms and asparagus; cook for 1 minute
• add tomato sauce, cream, and basil; cook until sauce reduces (1 minute)
• boil fettuccine until al dente
• in the skillet, toss noodles with sauce until cream thickens

Bon appétit!