Nature’s Farm Pasta™ is the result of our commitment to excellence and our family tradition of producing only the highest quality food products using the very best ingredients. We only use world–famous Canadian durum wheat and our farm-fresh free-run eggs (from hens fed an all–natural vegetarian diet) to bring you outstanding flavour. Strict adherence to old–world, small–batch production methods has created gourmet pasta that continues to set new standards in taste, texture, and quality.
Favoured by chefs and discerning restaurateurs, Nature’s Pasta™ appears on the menus of some of North America’s best eating establishments. We have also worked closely with award–winning chefs to produce custom pastas, using specialty grains such as spelt and various natural flavourings. To meet the demands of discriminating pasta connoisseurs, we also sell Nature’s Pasta™ through several specialty food wholesalers in the U.S. and select retail food outlets in Canada and the U.S.