Vermicelli

Organic - GMO Free

1.5 mm x 0.04mm. Nests of our fine, delicate vermicelli strands for light, stock-based sauces.

Our Organic line of pasta, made in small batches, slow dried from prairie-grown organic Canadian durum wheat and our organic farm-fresh free-run eggs,  to which it owes its golden color, is flavor-rich and nutritionally dense. Organic is always free from harmful herbicides and pesticides! To your health!

Only 2 ingredients! Less is more.

Ingredients: organic durum wheat, fresh organic eggs. 

Contains: wheat, eggs

Cooking Instructions: 

1. Use a large pot (pasta needs to swim!)
2. Fill the pot with lots of water
3. Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
4. Bring the water to a rolling boil
5. Add pasta and start timing after the water returns to a boil
6. Stir continually
7. Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this

Try our Recipe suggestion