Tagliatellini

Classics - GMO Free

4mm wide. Very thin, delicate, flat noodles (thin enough to see through when held up to the light). Compliments most sauces: Alfredo, tomato, vinaigrettes, Primaveras

Our original pasta, made in small batches, slow dried from prairie-grown Canadian durum wheat and our farm-fresh, free-run eggs, to which it owes its golden colour, is flavour-rich and nutritionally dense.

Only 2 ingredients! Less is more.

Ingredients: durum wheat semolina, fresh free-run eggs.

Contains: wheat, eggs

Cooking Instructions: 

1. Use a large pot (pasta needs to swim!)
2. Fill the pot with lots of water
3. Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
4. Bring the water to a rolling boil
5. Add pasta and start timing after the water returns to a boil
6. Stir continually
7. Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this